| Order # | Type | Total | Status |
|---|---|---|---|
| #1042 | Dine-in | $38.40 | In prep |
| #1041 | Takeout | $21.75 | Ready |
| #1040 | Dine-in | $64.20 | Completed |
| #1039 | Delivery | $29.95 | Completed |
| #1038 | Dine-in | $17.60 | Voided |
| #1037 | Takeout | $52.05 | Completed |
Order Management
One board, every channel.
Restaurant operations platform
Point of sale, kitchen display, floor, inventory, labor, guests and a real general ledger — eleven sections reading one tenant and one set of records.
Live · Riverside Kitchen
Today at a glance
Today, 14 Mar · 318 rung up in StratixHQ, 94 imported from Clover. Last import 12 minutes ago — imported figures do not update on their own.
—
—
—
per check—
in prep or waitingRevenue trend
Hourly · since midnight today
Peak hour
14:00
Peak hour
14:00
Peak revenue
$1,284.50
By channel
231 orders
98 orders
52 orders
31 orders
Integrations
Inside the app
Six sections carry the shift.
| Order # | Type | Total | Status |
|---|---|---|---|
| #1042 | Dine-in | $38.40 | In prep |
| #1041 | Takeout | $21.75 | Ready |
| #1040 | Dine-in | $64.20 | Completed |
| #1039 | Delivery | $29.95 | Completed |
| #1038 | Dine-in | $17.60 | Voided |
| #1037 | Takeout | $52.05 | Completed |
One board, every channel.
| Item | On hand | Stock vs par | Status |
|---|---|---|---|
| Brioche buns | 132.0 | In stock | |
| Ground beef 80/20 | 6.0 | Low | |
| Cheddar, shredded | 22.0 | In stock | |
| Fryer oil | 0.0 | Out | |
| Romaine, chopped | 41.0 | In stock | |
| Pickle spears | 14.0 | Low |
Menu and stock, one costed chain.
The room reports its own state.
The close is the entry.
Sites roll up, books stay separate.
Hours scheduled, hours clocked.
FAQs
What operators ask before moving a whole restaurant onto one system.
Both, on one set of records. POS, kitchen display, floor and reservations run the service, and the same day feeds inventory against par, labor and the ledger.
It connects to Clover, QuickBooks, Stripe, Plaid and Gusto. Sales can import from Clover and the books can sync to QuickBooks.
In StratixHQ — it is the book of record. The end-of-day close posts to a real double-entry ledger, and Statements produce an income statement, balance sheet and cash flow.
Yes. Sites roll up by brand and region on one screen, and each location keeps its own books.
Open the register, hang the kitchen display, count the walk-in and post the day. Add locations when you are ready.