Restaurant operations platform

One Platform to Manage
Your Entire Restaurant

Point of sale, kitchen display, floor, inventory, labor, guests and a real general ledger — eleven sections reading one tenant and one set of records.

Integrations

Connects to what you already run

CloverQuickBooksGustoPlaid

Inside the app

The platform, section by section.

Six sections carry the shift.

Order Management

One board, every channel.

Menu & Inventory Control

Menu and stock, one costed chain.

Reservation System

The room reports its own state.

Accounting & Close

The close is the entry.

Multi-Location Rollup

Sites roll up, books stay separate.

Staff Management

Hours scheduled, hours clocked.

FAQs

Frequently asked questions

What operators ask before moving a whole restaurant onto one system.

Is StratixHQ a point of sale or a back office?

Both, on one set of records. POS, kitchen display, floor and reservations run the service, and the same day feeds inventory against par, labor and the ledger.

Does it work with the systems we already run?

It connects to Clover, QuickBooks, Stripe, Plaid and Gusto. Sales can import from Clover and the books can sync to QuickBooks.

Where do the books actually live?

In StratixHQ — it is the book of record. The end-of-day close posts to a real double-entry ledger, and Statements produce an income statement, balance sheet and cash flow.

Can it run more than one location?

Yes. Sites roll up by brand and region on one screen, and each location keeps its own books.

Put the whole operation on one system.

Open the register, hang the kitchen display, count the walk-in and post the day. Add locations when you are ready.